Mar 09, 2023

Pizza Margherita

Name: Pizza Margherita Recipe
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Yield: 1
Cuisine: Neapolitan
Ingredients: Ready-made Dough Balls (270g) at room temperature; 2 dessert spoons (50-80 grams) of Tomato Sauce with San Marzano tomatoes; 60-80 grams of Fior Di Latte cut into strips (cow's milk mozzarella); A few leaves of fresh basil; A drizzling of Extra Virgin Olive Oil

Pizza Margherita Recipe

Rated 3.7 stars by 3 users

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Servings

Prep Time

3 minutes

Cook Time

1 minute

Calories

925

Author:

Chris Mayo

The queen of pizza: Margherita. Simple yet fresh and amazing.

Ingredients

Ready-made Dough Balls (270g) at room temperature
2 dessert spoons (50-80 grams) of Tomato Sauce with San Marzano tomatoes
60-80 grams of Fior Di Latte cut into strips (cow's milk mozzarella)
A few leaves of fresh basil
A drizzling of Extra Virgin Olive Oil

Directions

Spread two to three spoonfuls of tomato sauce evenly across the dough.
Distribute the Fior Di Latte cheese evenly over the pizza.
Place fresh basil leaves as desired for decoration.
Drizzle extra virgin olive oil over the basil and pizza to prevent basil from burning.