Choosing your Argheri Forzo oven

When selecting an Argheri Forzo oven, understanding the technical specifics can significantly influence your choice. Below, we detail these critical differences to help you find your ideal match.

Forzo 70 Wood or Gas/Hybrid

  • Who it's for: Ideal for the home enthusiast stepping into wood-fired or gas/hybrid pizza making.
  • Technical Highlights:
    • Size: 70cm internal diameter accommodating two 12"/30cm pizzas.
    • Heat-Up: Rapid heating to 400 °C between 45-75 minutes* in (*when used regularly and generally dry environment).
    • Insulation: Thick refractory walls and floors designed for extended heat retention, perfect for a variety of cooking techniques beyond pizza.
    • Weight: 400k g

Forzo 100 Wood or Gas/Hybrid

  • Who it's for: Home chefs seeking a professional touch.
  • Technical Highlights:
    • Size: 100cm internal diameter, fitting four 12"/30cm pizzas.
    • Design Adjustments: Thick refractory walls and heavily insulated around the refractory for quicker heating, catering to home use without sacrificing performance.
    • Heat-Up & Efficiency: The Forzo 100 rapidly reaches 400 °C, in around 75-90 minutes.  The 100 will go to +450 °C in less than 2 hours generally.  
    • Weight: 800 kg

Forzo Pro 100 Wood or Gas/Hybrid

  • Who it's for: Professionals or avid home chefs requiring exceptional performance.
  • Technical Highlights:
    • Size: Matches the Forzo 100 with a 100cm diameter for four pizzas.
    • Insulation and Walls: Enhanced with additional floor insulation over the standard Forzo model plus thicker refractory cement dome for the heightened demands of daily commercial use. This ensures superior thermal heating and faster stone floor spring and rebound for more output and pizza volume. 
    • Heat-Up & Efficiency: The Forzo Pro 100 reaches 400 °C, in around 60-80 minutes.  The Pro 100 will go to +450 °C in less than 100 minutes generally.  
    • Build: Crafted for durability and high-volume cooking, making it a standout for commercial use or the ultimate home setup.
    • Weight: 825 kg

Forzo Pro 110 Wood or Gas/Hybrid

  • Who it's for: Large commercial operations or enthusiasts desiring the pinnacle of wood-fired cooking.
  • Technical Highlights:
    • Size: Largest model with a 110cm diameter, accommodating five 12"/30cm pizzas.
    • Performance: Like the Forzo Pro 100, the 110 has extra floor insulation for peak thermal efficiency, and a thicker refractory dome designed for the most demanding cooking tasks, achieving rapid cook times at high temperatures.
    • Heat-Up & Efficiency: The Forzo Pro 110, like the Pro 100 reaches 400 °C, in around 60-80 minutes.  The Pro 110 will go to +450 °C in less than 100 minutes generally.  
    • Weight: 850 kg

Customisation: All the Forzo pizza ovens offer tile customisation options, including mosaic tiles, band and stripe design, lettering and logos.  Every oven is bespoke, built to order and tailored for those seeking both performance and personalised aesthetics.