Presenting the Argheri Forzo Pro 110 Wood Fired Pizza Oven, a culinary marvel meticulously designed for an elevated cooking experience in commercial settings such as pizzerias, restaurants, resorts, and wineries. This oven, with its impressive 110cm internal diameter, is a testament to superior craftsmanship and innovation, setting a new standard in the world of wood-fired cooking.
Step into a world of gastronomic excellence with the Forzo Pro 110, a distinguished addition to any outdoor kitchen or commercial space. Its expansive size allows for the preparation of five 12"/30cm pizzas simultaneously, making it a powerhouse for culinary enthusiasts and professionals alike. Beyond its size, the oven boasts additional insulation, ensuring unparalleled thermal efficiency and performance, a quintessential feature for those seeking to amplify their commercial pizza ventures.
Each Argheri Forzo Pro 110 is handcrafted with precision in Australia, embodying a commitment to quality and intricate detail. The oven, characterized by its thick walls and enhanced thermal insulation, promises rapid cooking times of 60 to 90 seconds at 450 degrees Celsius. Arriving with a pre-built cast iron door, it also offers the opportunity for customizable mosaic tile patterns, adding a touch of individuality to your culinary domain.
The Forzo Pro 110 is more than just a wood-fired oven; it’s an experience. Whether placed in a bustling brewery or a tranquil hotel, it brings forth the authentic flavors and unique aromas that are synonymous with traditional wood-fired cooking, turning every meal into a gastronomic masterpiece.
The oven is complemented by a stainless steel flue and a matching cowl or rain hat, ensuring resilience and style in diverse weather conditions. With a variety of benchtop or stand options available, the Forzo Pro 110 is poised to be the centerpiece of your outdoor kitchen or commercial space.
