Our selection of Pizza turning Peels caters for large pizza ovens for professionals in the kitchen right through to the home user with smaller pizza ovens.  Choose from the filter on the left-hand side to choose the right pizza-turning peel.   

As a general rule, your pizza turning peel should reach the back of the pizza oven with at least 20-30cm of the handle outside of the pizza oven to protect your hands from the heat.  Calculate the oven depth from the mouth and plus 20-30 cm.  That is your ideal turning pizza peel handle length.

The diameter of the pizza head should be around two-thirds to three-quarters of the size of the pizzas you are cooking.  For example, for 11-12" pizzas, we recommend a 7" pizza turning peel.  Also, for small portable pizza ovens, we recommend no larger than a 7" head size as generally, it becomes harder to manoeuvre the peel inside the lower height of the portable pizza ovens.